Poster Print : How to Cut up a Chicken
Poster Prints from Mary Evans Picture Library
How to Cut up a Chicken
How to cut up a chicken into joints
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598484
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130616
Butcher Chicken Joints Poultry
18x24 inch Poster Print
Introducing the Media Storehouse range of high-quality poster prints: "How to Cut up a Chicken" by Mary Evans Picture Library. This educational and visually engaging poster features an illustration from Mary Evans Prints Online, providing a clear and detailed step-by-step guide on how to cut up a chicken into joints. Ideal for kitchens, schools, or any workspace where the practical knowledge of preparing poultry is essential. The vibrant and durable print is sure to make a striking addition to your space while serving as a valuable reference tool. Bring the expertise of Mary Evans Picture Library into your home or business with this essential and visually appealing poster.
Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step into the 19th century and join a butcher in his bustling London shop as he demonstrates the art of chicken dissection in this intriguing photograph from Mary Evans Picture Library. The image, titled "How to Cut Up a Chicken," offers a fascinating glimpse into the history of poultry preparation and the role of the butcher in providing families with fresh, whole birds for their meals. The butcher, dressed in a white apron and holding a large, sharp knife, stands proudly over a freshly plucked and cleaned chicken, its feathers still slightly ruffled. With a confident and practiced hand, he begins to expertly cut the bird into joints, deftly separating the legs, wings, and breast. The scene is a testament to the skill and craftsmanship of the butcher, who would have been a familiar and essential figure in every community during this time period. The photograph, taken in the late 19th century, also provides a window into the past when it comes to food preparation and consumption. Chickens were a staple of the British diet, and the ability to properly cut up a bird was a valuable skill for any household. The image captures the intimacy and connection between the butcher and his customers, as well as the importance of community and the sharing of knowledge and skills. Today, this photograph serves as a reminder of the rich history of food preparation and the role of the butcher in providing fresh, locally sourced meat to families. It also highlights the importance of preserving historical records and images, allowing us to learn from the past and appreciate the evolution of our food system over time.
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