Jigsaw Puzzle : How to Cut up a Chicken
Jigsaw Puzzles from Mary Evans Picture Library
How to Cut up a Chicken
How to cut up a chicken into joints
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598484
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130616
Butcher Chicken Joints Poultry
Jigsaw Puzzle (520 Pieces)
Discover the delightful fusion of education and entertainment with Media Storehouse's Jigsaw Puzzles featuring the captivating image "How to Cut up a Chicken" from Mary Evans Picture Library. This intriguing puzzle not only provides a fun and engaging activity for all ages, but also offers an educational twist. As you piece together this charming print from Mary Evans Prints Online, you'll gain a visual understanding of the process of cutting up a chicken into joints. Perfect for expanding your knowledge while enjoying a relaxing pastime, this jigsaw puzzle is an excellent addition to any home or classroom.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step into the 19th century and join a butcher in his bustling London shop as he demonstrates the art of chicken dissection in this intriguing photograph from Mary Evans Picture Library. The image, titled "How to Cut Up a Chicken," offers a fascinating glimpse into the history of poultry preparation and the role of the butcher in providing families with fresh, whole birds for their meals. The butcher, dressed in a white apron and holding a large, sharp knife, stands proudly over a freshly plucked and cleaned chicken, its feathers still slightly ruffled. With a confident and practiced hand, he begins to expertly cut the bird into joints, deftly separating the legs, wings, and breast. The scene is a testament to the skill and craftsmanship of the butcher, who would have been a familiar and essential figure in every community during this time period. The photograph, taken in the late 19th century, also provides a window into the past when it comes to food preparation and consumption. Chickens were a staple of the British diet, and the ability to properly cut up a bird was a valuable skill for any household. The image captures the intimacy and connection between the butcher and his customers, as well as the importance of community and the sharing of knowledge and skills. Today, this photograph serves as a reminder of the rich history of food preparation and the role of the butcher in providing fresh, locally sourced meat to families. It also highlights the importance of preserving historical records and images, allowing us to learn from the past and appreciate the evolution of our food system over time.
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