Framed Print > Mary Evans Prints Online > New Images July 2020
Framed Print : POULARDES A LA GODARD
Framed Photos from Mary Evans Picture Library
POULARDES A LA GODARD
Poulardes (hens) a la Godard. Date: circa 1890
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156163
© Bubblepunk
Dishes Godard Hens Meat Prepared
12"x10" Modern Frame
Bring a touch of vintage elegance to your home decor with our Media Storehouse Framed Prints featuring "Poulardes A La Godard," a captivating image of hens in a rustic kitchen from the Mary Evans Prints Online archive. Dated circa 1890, this timeless photograph showcases the beauty and simplicity of rural life from a bygone era. Each print is meticulously framed in a high-quality, contemporary design, ensuring a stunning presentation that will be a conversation starter in any room. Elevate your interior design with a piece of history and add a touch of charm to your living space.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
Poulardes A La Godard
EDITORS COMMENTS
- a delightful and elegant dish of poached hens from the late 19th century, as depicted in this photograph from Mary Evans Prints Online. Circa 1890, this image transports us back in time to an era of refined dining and exquisite culinary creations. The dish, named after its creator, Chef Georges Godard, was a popular choice among the French aristocracy and gourmands of the time. The hens, plump and perfectly poached, are arranged artfully on a large, ornate serving platter, their golden brown skin glistening with the rich, savory sauce that envelopes them. The dish is garnished with delicate sprigs of parsley, adding a touch of freshness and color to the presentation. The preparation of Poulardes A La Godard was a labor-intensive process, requiring the hens to be poached in a court-bouillon, a flavorful broth made from white wine, water, onions, carrots, celery, and herbs. The hens were then removed from the broth and the sauce was thickened with a roux, creating a velvety, savory sauce that coated the tender meat. This photograph is not only a testament to the artistry of Chef Georges Godard, but also to the importance of food as a symbol of wealth, status, and enjoyment in late 19th century French society. The intricate presentation of the dish, the rich, savory aroma, and the anticipation of the first bite would have made this a truly memorable dining experience for those fortunate enough to partake in it. Today, this image serves as a reminder of the beauty and elegance of historical culinary traditions, and the enduring appeal of a well-prepared meal.
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