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Photo Mug : POULARDES A LA GODARD
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POULARDES A LA GODARD
Poulardes (hens) a la Godard. Date: circa 1890
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156163
© Bubblepunk
Dishes Godard Hens Meat Prepared
Large Photo Mug (15 oz)
Bring a touch of vintage charm to your daily routine with our Media Storehouse Photo Mugs. Featuring high-quality prints of timeless images, this mug showcases "Poulardes (hens) a la Godard," an intriguing and elegant culinary scene from the late 1800s, sourced from the extensive collection at Mary Evans Prints Online. Each mug holds your favorite beverage while adding a captivating conversation starter to your kitchen or office. Perfect for foodies, history enthusiasts, or anyone who appreciates the beauty of the past, our Photo Mugs make a unique and thoughtful gift. Cheers to sipping your coffee or tea in style!
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
Poulardes A La Godard
EDITORS COMMENTS
- a delightful and elegant dish of poached hens from the late 19th century, as depicted in this photograph from Mary Evans Prints Online. Circa 1890, this image transports us back in time to an era of refined dining and exquisite culinary creations. The dish, named after its creator, Chef Georges Godard, was a popular choice among the French aristocracy and gourmands of the time. The hens, plump and perfectly poached, are arranged artfully on a large, ornate serving platter, their golden brown skin glistening with the rich, savory sauce that envelopes them. The dish is garnished with delicate sprigs of parsley, adding a touch of freshness and color to the presentation. The preparation of Poulardes A La Godard was a labor-intensive process, requiring the hens to be poached in a court-bouillon, a flavorful broth made from white wine, water, onions, carrots, celery, and herbs. The hens were then removed from the broth and the sauce was thickened with a roux, creating a velvety, savory sauce that coated the tender meat. This photograph is not only a testament to the artistry of Chef Georges Godard, but also to the importance of food as a symbol of wealth, status, and enjoyment in late 19th century French society. The intricate presentation of the dish, the rich, savory aroma, and the anticipation of the first bite would have made this a truly memorable dining experience for those fortunate enough to partake in it. Today, this image serves as a reminder of the beauty and elegance of historical culinary traditions, and the enduring appeal of a well-prepared meal.
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