Jigsaw Puzzle > Mary Evans Prints Online > New Images July 2020
Jigsaw Puzzle : POULARDES A LA GODARD
Jigsaw Puzzles from Mary Evans Picture Library
POULARDES A LA GODARD
Poulardes (hens) a la Godard. Date: circa 1890
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156163
© Bubblepunk
Dishes Godard Hens Meat Prepared
Jigsaw Puzzle (520 Pieces)
Discover the charm of the past with our Media Storehouse Jigsaw Puzzles, featuring the exquisite image "Poulardes A La Godard" from Mary Evans Prints Online. This beautiful puzzle showcases a delightful scene of hens being prepared for a gourmet meal, circa 1890. Bring history to life as you piece together the intricate details and vibrant colors of this captivating puzzle, perfect for puzzle enthusiasts of all ages. Immerse yourself in the rich history of the past as you create a stunning work of art with our high-quality jigsaw puzzles.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
Poulardes A La Godard
EDITORS COMMENTS
- a delightful and elegant dish of poached hens from the late 19th century, as depicted in this photograph from Mary Evans Prints Online. Circa 1890, this image transports us back in time to an era of refined dining and exquisite culinary creations. The dish, named after its creator, Chef Georges Godard, was a popular choice among the French aristocracy and gourmands of the time. The hens, plump and perfectly poached, are arranged artfully on a large, ornate serving platter, their golden brown skin glistening with the rich, savory sauce that envelopes them. The dish is garnished with delicate sprigs of parsley, adding a touch of freshness and color to the presentation. The preparation of Poulardes A La Godard was a labor-intensive process, requiring the hens to be poached in a court-bouillon, a flavorful broth made from white wine, water, onions, carrots, celery, and herbs. The hens were then removed from the broth and the sauce was thickened with a roux, creating a velvety, savory sauce that coated the tender meat. This photograph is not only a testament to the artistry of Chef Georges Godard, but also to the importance of food as a symbol of wealth, status, and enjoyment in late 19th century French society. The intricate presentation of the dish, the rich, savory aroma, and the anticipation of the first bite would have made this a truly memorable dining experience for those fortunate enough to partake in it. Today, this image serves as a reminder of the beauty and elegance of historical culinary traditions, and the enduring appeal of a well-prepared meal.
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