Poster Print > Mary Evans Prints Online > New Images July 2020
Poster Print : POULARDES A LA GODARD
Poster Prints from Mary Evans Picture Library
POULARDES A LA GODARD
Poulardes (hens) a la Godard. Date: circa 1890
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156163
© Bubblepunk
Dishes Godard Hens Meat Prepared
18x24 inch Poster Print
Bring a touch of vintage charm to your walls with Media Storehouse's exquisite range of poster prints. This particular piece showcases "Poulardes A La Godard," an intriguing image of hens prepared in an elegant and timeless culinary tradition. Dating back to circa 1890, this captivating print is sourced from the extensive collection of Mary Evans Prints Online. Add this unique and visually striking poster to your decor, and transport yourself back in time with every glance.
Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
Poulardes A La Godard
EDITORS COMMENTS
- a delightful and elegant dish of poached hens from the late 19th century, as depicted in this photograph from Mary Evans Prints Online. Circa 1890, this image transports us back in time to an era of refined dining and exquisite culinary creations. The dish, named after its creator, Chef Georges Godard, was a popular choice among the French aristocracy and gourmands of the time. The hens, plump and perfectly poached, are arranged artfully on a large, ornate serving platter, their golden brown skin glistening with the rich, savory sauce that envelopes them. The dish is garnished with delicate sprigs of parsley, adding a touch of freshness and color to the presentation. The preparation of Poulardes A La Godard was a labor-intensive process, requiring the hens to be poached in a court-bouillon, a flavorful broth made from white wine, water, onions, carrots, celery, and herbs. The hens were then removed from the broth and the sauce was thickened with a roux, creating a velvety, savory sauce that coated the tender meat. This photograph is not only a testament to the artistry of Chef Georges Godard, but also to the importance of food as a symbol of wealth, status, and enjoyment in late 19th century French society. The intricate presentation of the dish, the rich, savory aroma, and the anticipation of the first bite would have made this a truly memorable dining experience for those fortunate enough to partake in it. Today, this image serves as a reminder of the beauty and elegance of historical culinary traditions, and the enduring appeal of a well-prepared meal.
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