Vegetable Collection (page 4)

Three red Florence onions

Minestrone soup made with lentils, salsiccia sausage, chard and pasta, served in blue bowl, with spoon

Broccoli florets and tinned tuna chunks served with halved cherry tomatoes and olive oil in white ceramic bowl

Glass of juice, strawberries, green beans, apple and broccoli

Fridge-freezer with its doors wide open, stocked with ice cube trays, frozen foods, drink cartons and bottles, fruit, vegetable, eggs and yoghurt pots, front view

Moroccan rocket, carrot and orange salad with paprika dressing and sesame seeds, in glass dish, wooden cutlery nearby

Smoked trout and avocados served with salad leaves, seafood dip and lemon slices

Cup of clear soup garnished with lemon slice, served on white ceramic plate with hummus and raw carrots and sliced fennel

Bunch of Carrots, held together with elastic band

Water chestnuts, whole and halved

Red pepper

Haricot bean cassoulet on a plate, with a fork

Chunky vegetable soup with cooked prawns served in white ceramic bowl on plate with spoon

Organic leeks and potatoes in a wicker basket, close-up

Whole, sliced and chopped carrots

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Plate of Phat Pak Bung, traditional Thai dish of fried water lilies, view from above

Bowls of roasted vegetables

Whole red onion beside an onion cut in half

Broccoli

Red bell pepper cored and cut into strips with kitchen knife

Close-up of diced vegetables and a wooden spoon in a frying pan

Crispy vegetable pakoras served with tamarind and ginger dipping sauces, close up

Whole and sliced American Black Zebra tomato

Brussels sprouts with orange and lime zest, shallots and herbs, in white dish, close-up

Slices of pumpkin bread on a plate, close-up, view from above

A bread roll made into a monster face with a piece of salami as a tongue and green olive teeth

Slices of rolled bread with stuffing, strips of peppers and berries arranged in shape of caterpillar

Bunch of freshly picked beetroot on wooden table

Cheddar courgette souffles in ramekins

Pisum sativum var. macrocarpon Sugar Rae Snap Peas

Bked tuna with vegetables served on square plate

Tortilla flat breads layered with vegetables

Bunch of carrots (Daucus carota) with leaves tied at stems

Raphanus sativus, a white Daikon Radish with foliage attached

Salad leaves in box, vegetables, salmon, tomatoes and crackers on tray, next to shopping bag containing a newspaper

Plate of vegetable egg-fried rice, pair of chopsticks and a glass of water, close-up

Bowl of lamb curry with cauliflower florets, aubergines and coriander

Artichoke on marble surface

Phat thai served on white plate

Celery on chopping board

Whole and sliced American Yellow Oxheart tomato

Two aubergines

Beef Wellington served on plate with asparagus, boiled potatoes and gravy

Cooked sausages and chopped vegetables on baking tray

Ensaladilla rusa, potato salad with tuna and vegetables, on a plate, close-up

Vietnamese roast pork served with white rice and a side dish of pickled vegetables, view from above

Cucurbita pepo, two Vegetable Marrows and Zucchini or Courgette, close up

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