Vegetable Collection (page 7)

Chile, Coquimbo Region, Ovalle city, Feria Modelo market, basket carrots, marrow and red bell peppers in boxes on market stall

Roasted duck leg served with cabbage and gooseberry jam on white plate

Amanida, Catalan salad combining vegetables with cured meat and seafood

Whole and sliced Tomatoes Glacier

Fresh organic Brassica Oleracea (White Cabbage), sliced

Vine ripened cherry tomatoes and knife on chopping board, one of them cut in half

Roasted duck breast salad with potatoes, cherry tomatoes, red onions, black olives, mixed salad leaves, on a plate, cutlery, close-up

Peeled tomatoes with garlic and thyme preserved in jar, spoon nearby

Pile of new potatoes

Lettuces covered in fleece

Sichuan-style vegetable stir-fry of Chinese cabbage, bok choy, sprouting broccoli, asparagus, in dish with pair of chopsticks

Broccoli and runner beans in a china serving bowl

Selection of ingredients typical for Thai cuisine, spices, seeds, herbs, aubergines, lemon grass, galangal, kaffir lime, chilli peppers

Allium fistulosum (Green onion), fresh stems

Green soya beans

Selection of Phaseolus vulgaris (Beans), including, from left to right, Irago, Sprite, Purple Podded, Hunter and Borlotto di Fuoco

Whole and chopped spring onions on chopping board

France, Provence, fresh vegetables on shop-front stall

Bowl of winter vegetable soup

Red kidney beans and white pulses

Cauliflower seedlings planted in gutter

Fresh large, medium and small organic Garden Beets (Beta vulgaris subsp. vulgaris var. vulgaris)

Kale in soil, close-up, view from above

Lettuce with slug repellant scattered around it

Allium, Spring Onions

Spinach leaves used to make Kontonmire

Celeray stems and kitchen knife on chopping board

Whole and sliced Israeli Shirley tomatoes

Whole and sliced Ukranian Black Krim tomato

Chilli peppers seedlings, close-up

Girl holding bowl of sweet and sour pork in one hand and chopsticks in the other hand, close-up

Waldorf chicken salad on a plate

Pumpkins in the sun

Savoy cabbages grown under net, close-up

Sliced brown bread, Madeira cake and raw potato

Deep fried tofu with vegetables, including shiitake mushrooms, snow peas, strips of carrots, served with soy sauce

Mechouia, Tunisian dish made of grilled aubergines, tomatoes, courgettes and onions, garnished with black olives and sprig of parsley

Large ripe red show tomatoes on plant

Lines of vegetables including snow peas, baby corns, lettuce, tomatoes and peppers

Glass jar containing pickled aubergines and beetroot

Bowl of seafood paella, with tea towel draped around it and sprig of parsley, view from above

Plate of spaghetti with peas, prosciutto and mint

Assorted salad crops, vegetables and herbs, including spring onion, cherry tomatoes, coriander, fennel, radishes, courgette flowers, artichoke, asparagus, chives, lettuce

Sliced and chopped red onion on chopping board

Two tomatoes soaked in hot water in jug, and a peeled tomato, close-up

Tomato Salsa de Malcajete served in in glass

Bowl of Huevos a la Flamenca, eggs baked with tomatoes, green beans and peas, a typical dish from Southern Spain, view from above

Stone being spooned out of half of avocado

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