Vegetable Collection (page 5)

Aubergine on vine

Whole and sliced French Ananas Noir tomato

Oriental stir fry ingredients in white bowls

Collection of fresh fruit and vegetables

Refried beans (frijoles refritos) garnished with onions and served on a plate, view from above

Close-up of the skins of potatoes

Three pepper pizza on a plate

Celeriac Monarch, celeriac with leafy green foliage

Pureed tomato and vegetable sauce in a dish

Pan-frying red cherry tomatoes on gas hob

Stuffed pickled aubergines and chillies in glass jar

Tomato soup and ladle in a silver saucepan, view from above

Apium graveolens (Celery) stems and leaves

Wigwams in allotment, to grow beans and peas

Whole and sliced English Striadel tomatoes

Plastic basket containing pineapple, cauliflower, bananas and canned tomatoes

Tempura vegetables served with ginger dip

Four varieties of red, yellow and green tomatoes

Green and purple lettuce leaves, close-up

Ear of ripe white maize, kernel

Portable plastic trolley with shelves containing leeks, tea towels and potatoes

Half avocado

Carrot and potato vegetable crisps wrapped in napkins in plant pots in trug with raw carrots on wooden table

Vegetables being tossed into wok on gas cooker, close-up

Harvested potatoes left to dry in colanders, and a pile of straw to make a potato clamp

Bento box containing various seafood, sashimi, vegetables, vegetable tempura and rice, close-up, view from above

Two Bowls containing Japanese Dish called Sukiyaki (Braised Beef and Vegetables)

Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above

Sliced onion on chopping board

Sweetcorn cob with corns eaten away, close-up

Pakora fritters with dipping sauce

Capsicum annuum, green Bell Pepper

Capsicum annuum (Green Chilli Peppers)

Qesbur Sharmula Hut, Moroccan coriander-marinated sea bass, with chopped tomatoes, garlic, onions and coriander, on serving plate

Liver, steak, egg yolk and kale

Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate

Various ingredients used in mediterranean cooking

Asian noodle salad with prawns and mangetouts

Pan-frying yellow tomatoes on gas hob

Vegetable salad being lifted from glass bowl with salad fork and spoon

Yellow-podded beans

Yellow beetroot Burpees Golden with some beetroot slices cut away

Whole and sliced German White Tomesol tomatoes

Vegetable kebabs on plate with cous-cous, close-up

White cabbage

Smoky aubergine puree with crushed coriander and mint, cucumber and red onion, served in a dish

Chateaubriand with bearnaise sauce

Onions affected by Sclerotium cepivorum (Onion white rot)

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